As Promised here are the recipes for the potato chana and lentil and spinach channa. CHENNAI POTATO MASSAL. (POTATO CHANNA) 3-4 teaspoons sunflower oil. half teaspoon mustard seeds. half teaspoon fennel seeds 2 cloves chopped garlic handful of curry leaves. preferably fresh but dried will do. 2 onions finely chopped 3 fresh plum tomatoes chopped … Continue reading
Tag Archives: CURRY
HARDLY A CHILLI IN SIGHT……part one.
The British love their curries….a hangover from the British Empire I suppose. …Curry has become as much an iconic British dish as fish and chips and roast beef and Yorkshire pud.. So when I heard that the chef of the well known, local, posh Indian restaurant Sanmini was giving some cooking lessons, I jumped at … Continue reading