There is no sense of “service” with them , even in posh restaurants. Casually they laugh and joke with customers, your experience is important to them, but they are conspirators in the enjoyment of your meal. and they have this attitude that they are sharing the secrets of the food with you., almost as if they have sampled all the food themselves
They also hover,, which I find a bit intrusive…. and bring the bill before you have finished, which I find a bit disconcerting. Are they trying to get rid if me? why do they not give me the opportunity to order dessert. Are they annoyed because I have left some of the food?.
Customers also, invariably have a discussion about the food. Tweaking it to suit themselves. “I will have the double apple turnover and cream, but without the apples and pastry and ice cream instead of cream “.
What I didn’t know at the time was that they don’t do pastry well here… every time I has pastry it was .far too greasy and I think the pastry was actually normal for the US. No wonder Americans go mad for all those croissants and pain au chocolate.
Here are some pictures of some meals I had.
Brasserie Jo..Paastrami hash with poached egg and sautee potatoes. Absolutely delicious but boy did I suffer the rest of the day!. I had not yet learned to ration my food. I actually I ate twice at Brasserie Jo. Both good experriences.
Central Brasserie.. Really goodClam chowder and nice hot crusty bread and butter….. actually a starter, but plenty as a main course.
followed by a kind of appple dumpling. Looks good but the pastry was greasy and undercooked.
Local eaterie in Hopkinton. Nice tuna steak with a ginger and orange glaze and yummy mash potatoes Enough for two. Not sure the tinned orange did anything for the meal. The salad was served separately before the tuna is served!! odd!!
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